Peter Lauer, Saar Riesling Sekt Brut 2020
- Regular Price
- £29.00
- Sale Price
- £29.00
- Regular Price
- Unit Price
- per
The production of sparkling wine using the traditional Champagne method has a over hundred year history in the Saar region.
Back in 1877, the sparkling wine pioneer Adolf Wagner was born in the Saarland as the son of a local beer brewer. In the year 1900, Josef Wagner, his wine-enthusiastic father, sent him to Reims, the centre of French Champagne, to train in the art of sparkling wine production. After returning to the Saar, he began producing sparkling wine based on Saar Riesling using the classic Méthode Traditionnelle.
As early as 1966 the first Lauer sparkling wines were refined into Crémant at Castle in Serrig. In 1984, Peter Lauer II, together with 31 other partners, took over the historic wine cellar Joh. Förster in Trier. To this day, Saar-Riesling Sekt and the long-aged Reserve Crémants are produced here. Beneath the historic Art Nouveau building, there are extensive multi-story vaulted cellars, ideal for sparkling wine maturation and the hand-riddling process on traditional riddling racks. The Lauer sparkling wines typically mature here at 8-10°C in dark cellars for 14-20 months before they are disgorged.
Sekt or Deutscher Sekt are the craze at the moment, in Germany and beyond. The quality has never been better and Sekts from Lauer, Raumland, Griesel or now even Felix Keller, son of Klaus Peter Keller are knocking it out of the park. There is certainly more to come over the years for Germany and Sekt but there will never be a better time than now with quality and price are so well aligned.
Grape: Riesling
Farming:
ABV: 10.5%
Bottle Size: 75cl
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