Peter Lauer, Saar Riesling Sekt Brut 2020

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The production of sparkling wine using the traditional Champagne method has a over hundred year history in the Saar region.

Back in 1877, the sparkling wine pioneer Adolf Wagner was born in the Saarland as the son of a local beer brewer. In the year 1900, Josef Wagner, his wine-enthusiastic father, sent him to Reims, the centre of French Champagne, to train in the art of sparkling wine production. After returning to the Saar, he began producing sparkling wine based on Saar Riesling using the classic Méthode Traditionnelle.

As early as 1966 the first Lauer sparkling wines were refined into Crémant at Castle in Serrig. In 1984, Peter Lauer II, together with 31 other partners, took over the historic wine cellar Joh. Förster in Trier. To this day, Saar-Riesling Sekt and the long-aged Reserve Crémants are produced here. Beneath the historic Art Nouveau building, there are extensive multi-story vaulted cellars, ideal for sparkling wine maturation and the hand-riddling process on traditional riddling racks. The Lauer sparkling wines typically mature here at 8-10°C in dark cellars for 14-20 months before they are disgorged.

Sekt or Deutscher Sekt are the craze at the moment, in Germany and beyond. The quality has never been better and Sekts from Lauer, Raumland, Griesel or now even Felix Keller, son of Klaus Peter Keller are knocking it out of the park. There is certainly more to come over the years for Germany and Sekt but there will never be a better time than now with quality and price are so well aligned. 

Grape: Riesling

Farming: Organic

ABV: 10.5%

Bottle Size: 75cl

Here at Trinkfluss Wines we offer free delivery to the UK mainland on any orders over £90. For orders under £90, we charge a flat delivery fee of £12.95 per delivery address. 

Orders are despatched within 1-2 working days, but please note that deliveries can take up to 3-4 working days to arrive. Orders placed on a weekend/bank holiday are processed on the next working day.

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About the Winemaker

Peter Lauer is a historic family estate located in the village of Ayl, nestled in the Saar region of the Mosel Valley. Known for producing some of the finest Rieslings, the estate has become a symbol of elegance and purity. The Lauer family's winemaking tradition stretches back as far as 1830, and over the years ascended to the pinnacle of German winemaking.

Today the estate spans about 10 hectares of vineyards, primarily situated on the steep, slate-rich slopes of the Ayler Kupp, one of the Saar region's most celebrated vineyard sites. These vineyards are home to vines of up to 100 years old. They benefit from a unique microclimate and mineral-rich soils that shows through in their distinctive character, resulting in wines that are renowned for their freshness, complexity and superb aging potential.

Florian Lauer, who took over winemaking from his father Peter in 2005, continues the family’s legacy with a strong commitment to traditional methods. His winemaking philosophy is rooted in minimal intervention, allowing the natural expression of the terroir to come through. The wines are often fermented spontaneously with indigenous yeasts, and aging takes place in large, old oak casks, which add texture and depth without overwhelming the delicate fruit and mineral notes.

Peter Lauer is particularly known for its diverse range of Rieslings, which are distinguished by the different vineyard sites and the Prädikat system. The estate produces a variety of styles, from trocken (in this case bone-dry) to lusciously sweet, with each wine reflecting the unique aspects of its origin. The flagship wines from the Ayler Kupp, such as “Faß 6 – Senior” and “Faß 18 – Kupp,” are especially revered for their precision, elegance and capacity to age for decades.

A distinctive feature of the Lauer wines is the use of the term "Faß," meaning "cask." Each cask number represents a specific wine, often from a particular vineyard plot, and denotes a distinct style or character. This practice underscores the estate’s dedication to highlighting the individuality of each wine and its terroir down to microlevel not many winemakers would be prepared to do.

The wines of Peter Lauer have received widespread acclaim from critics and wine enthusiasts alike across the globe. The estate rightly takes its place amongst other legendary growers in the region like Egon Müller, Hofgut Falkenstein and Forstmeister Geltz Zilliken.

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